The grapes to produce Toscana Bianco “Rèmole” Frescobaldi were harvested at the optimum maturity levels. The Vermentino and Trebbiano varieties were vinified separately, with fermentation taking place in temperature controlled stainless steel vats, in order to maintain each varietal’s aromatic expression and purity of fruit. The Toscana Bianco “Rèmole” Frescobaldi malolactic fermentation did not take place retaining the crisp, vibrant style, with maturation lasting for one month in stainless steel.
The grapes come from the heart of central Tuscany, from vineyards with the best exposures to ripen the grapes, providing maximum aromatic expression and concentration of varietal flavour. The soils are composed of sand and clay, with good drainage.
Frescobaldi is s Florentine family with thirty generations dedicated to the production of great wines across six Tuscan estates. Their style brings together tradition and innovation. With the goal of being the most prestigious Tuscan wine producer, Frescobaldi firmly believes in respecting the local land while focusing on the highest quality grapes for its wines. They own over 1,000 hectares of vineyard, all located in excellent areas for the production of fine wines. Directly managed by its family members, the Frescobaldi name is deeply connected with the history of art, culture, trade, finance and wine in Italy. Gambero Rosso awarded them with the prestigious ‘Tre Bicchieri Winery of the Year Award 2020’, in recognition of its uncompromising commitment to quality and innovation.