The fruits to produce Lison Classico DOCG Savian are cleaned and cooled, followed by dynamic maceration of the skins part with cold maceration and fermentation at controlled temperature.
The appellation “Classico” is added to the name of this marvellous wine due to the location of our vineyards, the micro-area recognised within the larger DOCG Lison wine area and because of its particular tradition of this sort of wine cultivation.
Between the Livenza and Tagliamento Rivers, where the provinces of Venice, Pordenone and Treviso meet, is the DOC wine area of Lison Pramaggiore and Venice where Savian is located. On this calcareous clay soil, rich in shallow carbonate, are the forty-two hectares of the estate, which are all cultivated with organic farming methods. Belief in hard work, in the potential of the vineyards, and a commitment to quality are what have allowed Savian to expand and turn a smallholding into the current estate. This same belief is also followed in face of constant changes and new trends, which has prompted their newest ambitious project: the construction of a new, modern winery. Savian prides itself on its commitment to the environment which led to it being certified organic in 1993. All of the wines produced by Savian are low intervention, organic wines, with many being low or no sulphite wines too. This is possible due to the extreme care and trust in the vines and the estate.