The grapes to produce Pinot Grigio DOC Blush delle Venezie Sacchetto were destemmed, gently pressed and then underwent brief skin contact to impart the delicate blush colour. Cool fermentation with selected yeasts took place in temperature controlled stainless steel tanks in order to retain the fresh aromatics and purity of the Pinot Grigio Blush DOC delle Venezie Sacchetto fruit.
The Sacchetto family works with partner growers in the Friuli Venezie Giulia area of North Eastern Italy. Here the grapes for his Pinot Grigio Venezie Giulia were sourced from hillside vineyards around the town Trieste. These hillside vineyards, with chalky and volcanic soils are perfect for the growth of a superior quality Pinot Grigio.
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the Veneto region is famous.