The Bovale BVL Quartomoro is 100% Bovale grapes sourced from the Alto-Campidano on an altitude of 20 metres a.s.l. The vines are pre-phylloxera sapling vines that are more than 90 years old, rooted in a sandy soil. The Bovale BVL Quartomoro is pressed and destemmed, fermentation is in steel vats with indigenous yeasts at controlled temperature and maceration for 7 days with repeated repassing. The wine is then matured for 6 months in steel and aged in bottle before release.
It is a quintessential selection chosen to represent the true culture of wine in Sardinia.
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living synergy between being Sardinian and continental influences. Their mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. They respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.