The Valpolicella Superiore Brigaldara is cultivated at an altitude of 150-200 meters and the harvest is manual in a box with selection in the vineyard. The Valpolicella Superiore Brigaldara is vinified with non-dried grapes, aged in wood for 18 months and then aged in bottle.
Every year Brigaldara produces around 300,000 bottles from the ca. 50 hectares of vineyards. Brigaldara ’s mission has always aimed at the production of quality wines that represent its territory. This philosophy is put into practice by constantly searching for the perfect balance between growth and fruit production in each vineyard, without forcing the plants.
The cellar is structured into two different levels in order to preserve the peculiarities of our grapes. This enables us to move the wine naturally, using gravity, without exposing it to unhealthy external pressures. Great attention is paid to the fermentation phase, which is spontaneous and tries to guarantee maximum expression to the wine. Refinement is carried out by using both large and small woods, carefully selected to ensure the respect of the bouquet.