The grapes of Trentino Nosiola Battistotti are grown in the municipality of Calavino on calcareous soil with selector and exposure to the south. The harvest is manual in a box with selection in the vineyard. The must obtain after pressing is clarified slightly and after 24-hour decantation, the limpid part is separated and fermented with selected yeasts. Trentino Nosiola DOC Battistotti ages in steel tanks and then refine in a glass.
After years of family winemaking tradition, the Battistotti wine family (Elio, Luciano and Enzo, under the supervision of father Riccardo), decided to become part of a wider community of winemakers, as a conferring partner of the grapes. It is a historic company, the Società Agricoltori della Vallagarina (SAV), the largest cooperative company in Vallagarina founded in 1908. This company will continue with the same passion and professionalism to take the road taken by Luciano, the family’s Oenologist, guaranteeing the care and maintenance of the great family winemaking tradition of Battistotti.