The Rebo grapes of Vigneti delle Dolomiti Rebo Rebo Rigotti Pravis are grown in Le Biolche di Lasino at an altitude of 500 meters on calcareous marl soil with south-west exposure. The fermentation takes place in steel tanks at a controlled temperature, with subsequent maceration for about three weeks at 28 ° / 30 ° C. The Vigneti delle Dolomiti Rebo IGT “Rebo Rigotti” Pravis is aged in barriques for 18 months and in the bottle for a further 6 months.
NOTES: this wine is a tribute to the viticultural experimentation of Rebo Rigotti, a researcher born in our Valle dei Laghi, to enhance a wine made from grapes of the genetic cross between Merlot and Teroldego.
The Pravis winery is completely excavated underground and rises into sight, completely surrounded by calcareous rocks and exposed to the sun and the wind that warms our entire valley.
Seated at the foot of Castel Madruzzo, Pravis winery is intended to be a new and simple symbol of the hardworking peasant culture, a symbol of the territory, to sanctify the identity of the community but above all of our philosophy of producing wines.
Every phase of the process of transforming grapes into wine at Pravis respects a natural idea of winemaking. Using the least technology possible: our grapes, once pressed, flow with gravity into fermentation tanks, then into barrels, then finally into containers for pre-bottling with patience allowing the natural elements of the wine to aid our intuition in the winery.