Chianti Colli Fiorentino DOCG “Riserva Montebetti” 2016 – Podere Gualandiby Valentino Minotti
ORGANOLEPTIC EXAMINATION: This deliciously fresh Chianti Colli Fiorentini reveals a complex nose of red fruits, cherry, liquorice, undergrowth and leather. Medium bodied with lively red fruits on the palate Barbecued T-bone steak, steamed pork spare ribs with black bean.
GRAPES: Sangiovese, Colorino, Foglia Tonda, Trebbiano.
VINEYARD OF ORIGIN: altitude 250 m s.l.m. Unique vineyard of 2 hectares located in Montebetti, Poppiano, Montespertoli
AGE VINE: from 30 to 70 years
YIELD PER HECTARE: 50 q / Ha
HARVEST: a selection of the bunches is made in August and September, a part of the production is therefore eliminated. The Sangiovese grapes are also lightened where necessary. The grapes are harvested by hand using traditional bigonce.
VINIFICATION: a part of the grapes is crushed with raspi and inserted in the oak vats for fermentation together with the de-stemmed one.
MATURATION: The maceration on the skins and stalks is about 2 weeks.
AGING: Once macerated, the wine is transferred into oak barrels and vats for about 10 months and then bottled.
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