The Metodo Classico Quartomoro is obtained from 100% Vermentino grapes from a vineyard above the 100 metres the sea level. The soil is predominantly soft with the heavy presence of calcareous layers. The Metodo Classico Quartomoro is harvest manually with a selection of grapes in the vineyard. The vinification is static in the decantations, and the fermentation is between 17C and 18C. On the wine is ready is matured in stainless steel and aged in bottle before the release.
Quartomoro di Sardegna was initially used by Piero Cella himself to experiment and test different ideas to learn more about his own wines. This led him naturally to develop it into what it is today, a kind of ‘workshop of ideas’ where new wines are created.
It is a quintessential selection chosen to represent the true culture of wine in Sardinia.
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living synergy between being Sardinian and continental influences. Their mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. They respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.