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To produce the Pinot Noir Cartlidge & Browne all wines were fermented in temperature controlled stainless steel tanks and macerated with using 2-3 pumpovers per day for 2-3 weeks and fermented to dryness. Wines were aged in French oak for a minimum of 10 months.
These wines are made from multiple vineyard sites all within the North Coast region, mostly Mendocino and Lake County. Yields and practices vary by site, but growers and vineyards are selected for low to moderate yields and high quality fruit. Typical yields from the growers are 4-6 tons/acre, although a few sites are less.
In 1980, with no money to buy vineyards and seeing no reason to, Tony Cartlidge started his winery in an undistinguished Napa Valley garage. Possibly the original Californian ‘garagiste’ he set out to source the best possible grapes to handcraft his wines in this unassuming home. Nearly 40 years later, still sourcing from vineyards as wide ranging as Sonoma to the Sierra foothills, continuing to produce high quality wines, Cartlidge & Browne has become a byword for varietally pure Californian wines, whilst sticking to their garagiste roots of taking a different path. Cartlidge & Browne sources fruit for their wines from vineyards across the North Coast. Sourcing from this region gives them the flexibility to select only the best lots of Cabernet Sauvignon, Pinot Noir, and Chardonnay from Napa and Sonoma Counties. The garage where it all started may now be gone, but the philosophy lives on. Winemaker Paul Moser prefers to focus on making wines in a fruit driven style in perfect balance with the environment and to display the sense of place rather than powerhouse reds and whites. The wines are considered to be more European in style than other wines from the region.
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Intense ruby red colour with slight violet reflections. Ample and fruity bouquet with hints of blackberry, cherry and strawberry. The taste is very broad harmonious with a balanced acidity and with a good structure. Dry, full and vigorous taste.
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The wine has characteristics related to the freshness of the grapes, ruby red colour tending to garnet, a scent of fruity notes and intense flavour.
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The rich dark berried fruit character is layered with hints of spice and violet. Great structure on the palate with elegant savoury tannins enveloping the fruit through to an everlasting finish.
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Delicate aromas of red berried fruits are accompanied by an intriguing wisp of toffee. A smooth and rounded palate shows polished tannins and a gentle, pleasant finish.
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Deep purple in colour, with beautiful aromas of wild dark fruits, vanilla and chocolate on the nose. This is a complex and rich Malbec with smooth ripe tannins and a long finish.
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A very bright and appealing style of Pinot Noir. The wild cherry and raspberry imbued fruit on the palate are supported by smooth tannins and a lovely vibrant finish.
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