Bovale Isola dei Nauraghi IGT “U Tabarka Ciu Roussou” 2017 -Tanca Gioiaby Valentino Minotti
ORGANOLEPTIC EXAMINATION: intense bright red colour tending to garnet. Complex, enveloping aromas dominated by earthy tones together with blackberry jam, subtle spicy veins with a predominance of black pepper, bay leaves, plums, cherries and blueberries. Slender and elegant taste with tannins to anchor it to the ground and contribute to persistence. Spicy and red fruit notes.
Ciù Roussou (“Redder”)