Collio Ribolla Gialla DOC 2018 – Dragaby Valentino Minotti
ORGANOLEPTIC EXAMINATION: straw-yellow color, citrus bouquet on the nose, pleasant and persuasive with aromas reminiscent of fresh fruit, ample and mineral taste. Fresh, lively and harmonious.
GRAPES: Ribolla Gialla
VINEYARD OF ORIGIN: San Floriano del Collio; Draga vineyard surface 0,57 ha – strains / Ha 5,000 – 6th plant 0,90×2,30 – altitude 220m / slm – south facing
AGE OF THE VINEYARD: 27 years
YIELD PER HECTARE: 60 q / ha
LAND: hilly, consisting of layers of marl and sandstone, locally called “ponka”
HARVEST: manual in September
VINIFICATION: the grapes are harvested and selected manually, then de-stemmed and crushed gently, cooled to 8-10 ° C and placed in contact with the skins for 24 hours.
MATURATION: after soft pressing, alcoholic fermentation begins in stainless steel tanks at controlled temperatures of 16 to 18 ° C. The maturation of about 7 months follows in contact with the yeasts until they are bottled in steel barrels, always at a controlled temperature. The wine is filtered and bottled
AGING: in bottle