Vermentino di Sardegna DOC “U Tabarka Giancu” 2017 – Tanca Gioia

by Valentino Minotti

15.40£

ORGANOLEPTIC EXAMINATION: Giancu is fresh with the scent of white peach and green citrus peel: perfect as an aperitif or to accompany a dinner of seafood dishes or fresh cheeses. Giancu (“White”) is a drink of Mediterranean summer, delicate and fragrant. Manufactured with an ungrafted white grape native of Sardinia: sandy soils and the salty sea breeze, help to outline a savoury and mineral imprint.

 

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