To produce Primitivo Rosé “Tramari” San Marzano skin contact maceration took place for several hours, followed by a partial drawing off the must. Fermentation took place in temperature controlled stainless steel tanks, preserving the aromatics and fruitiness of the Primitivo variety. Ageing of Primitivo Rosé “Tramari” San Marzano then continued in stainless steel to retain freshness.
The San Marzano Primitivo vineyard is located in Salento, Puglia and is situated at approximately 100 metres above sea level. The area is characterised by high average temperatures and a medium-low rainfall. The vines are planted at a density of 4,500 per hectare. The soft soil layer is clayey and quite thin, with a good presence of rocks, providing good drainage for the vines. Harvesting takes place during the first week of September.
Cantine San Marzano was born in 1962, in a small town in Puglia in the center of the DOC Primitivo di Manduria, a strip of land kissed by the two seas of Salento, the Ionian and the Adriatic. 19 wine growers from San Marzano, whose families had cultivated the land for generations, joined forces to found the winery. Over the decades this cooperative has grown significantly, attracting over 1,200 winemakers. Using modern and technologically advanced winemaking techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of tradition, passion and contemporary techniques has allowed this company to produce wines with distinctive varietal and regional characteristics, while reflecting the local territory. In the Sommelier Wine Awards, San Marzano was awarded as European producer of the year 2017.
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