The fruit to produce Roussanne “Limited Release” Swartland Winery was harvested from a single vineyard at optimal phenolic ripeness. The grapes were crushed and the juice was fermented in second and third fill French oak barrels. Roussanne “Limited Release” Swartland Winery was left on the lees for 60 days, adding texture and complexity to the palate; it was then racked and transferred back to the barrels for further ageing for six months, before being filtered and bottled.
The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months. This hot, dry climate has an average temperature range of 25°C to 35°C and an annual rainfall of 450 mm and 600mm, but the altitude of these vineyards creates a cool oasis in this arid landscape. Minimal intervention and environmentally friendly farming practices are paramount. 80% of the vineyards are small bush vines with an average yield of six tonnes per hectare; the quality of fruit is exceptional.
Swartland Winery is located the most exciting wine region in South Africa. Big open skies, arid deserts, the vast flowing landscape, with its unforgiving climate and rugged bush vines, this is wild country, this is Swartland. The contrast with manicured Constantia and oh-so-cool Stellenbosch couldn’t be greater. A new wave of winemakers are making ground-breaking wines from Rhône varietals and it is part of a revolution that has got everybody talking. The Swartland Winery is producing iconic and award winning wines in this fashionable and dynamic region, so we have joined forces with them to create a unique, distinctive and expressive wine range that has been masterfully blended for the UK palate. We think something this good, is definitely worth talking about!