Free shipping on orders over £120

Use code “FIRSTBUY” for a 5% discount (except sales)

Premium delivery to your doorstep

Use code “FIRSTBUY” for a 5% discount

// Get the button: // When the user scrolls down 20px from the top of the document, show the button // When the user clicks on the button, scroll to the top of the document document.body.scrollTop = 0; // For Safari document.documentElement.scrollTop = 0; // For Chrome, Firefox, IE and Opera

Barolo DOCG 2016 – Poderi Gianni Gagliardo

Full Body Red

In the glass it’s a wine with a beautiful intense ruby red color, while on the nose its perfume is pleasant, floral and fruity with hints of dried rose, ripe red fruit, berries and coffee. In the mouth it is elegant, complex, balanced, harmonious, pleasantly tannic, persistent and confirms the fruity notes perceived on the nose.

Out of stock

£50.85

Out of stock

Characteristics & Details

Winery

Grape Variety

Nebbiolo

Style

Characteristic

Type

Red

Country

Wine Region

Appellation

About this wine

To produce the Barolo DOCG Poderi Gianni Gagliardo, fermentation takes place in barrique for 6 months and ages 27 months in large oak barrels. Gianni Gagliardo’s Barolo is a complex and impressive red wine, produced entirely with Nebbiolo grapes grown in different vineyards in the municipalities of La Morra, Monforte, Serralunga, Barolo and Verduno.
Known for its sensational Barolos, Poderi Gianni Gagliardo boasts 30 hectares of vineyards including sites in top Barolo crus like Lazzarito, Castelletto, Monvigliero, Mosconi and Fossati. The estate was founded by the Colla family who had been making wine in Piemonte since at least 1847, but the property’s name comes from Gianni Gagliardo who married Paolo Colla’s daughter, Marivanna, committing himself both to the family and to the vines. Today the estate is run by Gianni’s three sons. The Gagliardo philosophy has remained little-changed since the 1960s when Paolo Colla made the estate’s first Barolos; the family seeks to make wines that are above all enjoyable to drink while expressing the unique qualities of their top vineyard sites. In the vineyard the family use biodynamic practices and minimal intervention is the norm when the grapes arrive at the winery to express the purity and intensity of their top quality grapes. In 2017 the family purchased the 15 hectare Tenuta Garetto in Monferrato’s Nizza appellation. This subzone in the Barbera d’Asti hills offers exceptional terroir for Barbera and will allow the Gagliardo brothers to expand and further enhance their portfolio with the estate’s old Barbera vines.

What our customers say

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

We also recommend

Sign up for our weekly newsletter and get exclusive offers and the latest news