Cabernet Sauvignon Veneto IGT 2020 – Ai Galli
£6.95
Deep red with purple highlights, the scent is broad, intense and lingering, slightly herbaceous with hints of raspberries and vanilla. The dry, harmonious flavour has elegant tannins and good complexity. Ideal with white meat, it also goes well with fillet steak and fondue. Delicious with hard cheeses.
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The grapes are grown in Pramaggiore, at 25-40 m.a.s.l in a medium textured clayey soil.
Red vinification of Cabernet Sauvignon grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
Passion, research, dedication and tradition: these are the fundamental values Azienda Ai Galli has pursued ever since it was established.
For over forty years our true aim has been seeking excellence in wine by creating products that reflect noble values such as elegance, balance and typical distinctions.
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