Cabernet Shiraz “The Peake” 2019 – Hickinbotham

The Hickinbotham Cabernet Shiraz “The Peake” 2019 is an eloquent testament to the artistry and tradition that define the winemaking legacy of McLaren Vale, Australia. This illustrious blend combines the robust elegance of Cabernet Sauvignon with the lush, spicy depth of Shiraz, capturing the quintessence of two varietals in a harmonious symphony that resonates with the unique terroir of the region. “The Peake” 2019 is not just a wine; it’s a curated experience, a journey through the layered complexity of flavors and aromas that are emblematic of the meticulous care and passion infused into every bottle by the Hickinbotham estate.

Situated in the heart of McLaren Vale, the Hickinbotham vineyards are nestled in a landscape where the geology and climate converge to create an environment singularly conducive to viticulture. The region’s Mediterranean climate, characterized by warm days and cool nights, together with the rich diversity of soils—from sandy loams to iron-rich terrains—provides an ideal setting for cultivating Cabernet Sauvignon and Shiraz. These conditions not only facilitate the slow maturation and phenolic development of the grapes but also contribute to the intensity and complexity of the fruit’s flavor profile.

The 2019 vintage stands out for its exemplary balance and the outstanding quality of its fruit, conditions that the Hickinbotham team expertly navigated to craft “The Peake.” The Cabernet Sauvignon brings structure and a tapestry of dark fruit flavors to the blend, while the Shiraz introduces a dynamic layer of spice, warmth, and a velvety texture that complements the Cabernet’s assertiveness. This partnership between the varietals is carefully managed through co-fermentation, a technique that promotes the integration of their distinct characteristics from the onset, laying the foundation for a wine of unparalleled depth and harmony.

Following fermentation, “The Peake” undergoes aging in carefully selected French oak barrels, a process that imbues the wine with subtle notes of vanilla, toast, and a hint of smoky richness that enhances without overwhelming the intrinsic qualities of the fruit. This judicious use of oak serves to frame and elevate the natural flavors and aromas of the blend, fostering a wine that is both complex and exquisitely balanced.

In the glass, “The Peake” 2019 exhibits a deep, inviting hue, a prelude to the olfactory and gustatory richness that follows. The nose is greeted with an intricate array of aromas: blackcurrant, dark cherry, and plum from the Cabernet, interlaced with the Shiraz’s hints of black pepper, licorice, and a whisper of dark chocolate. This aromatic bouquet is further adorned with undertones of eucalyptus and leather, contributing to the wine’s sophisticated profile.

Upon tasting, the wine unfolds with a robust yet elegant structure. The palate is a testament to the seamless fusion of Cabernet Sauvignon and Shiraz, offering a lush, full-bodied experience where the boldness of the dark fruits melds with the spice and softness of the Shiraz. The tannins are polished and well-integrated, providing a solid backbone that supports the wine’s intricate flavors, leading to a finish that is both long-lasting and profoundly satisfying.

“The Peake” 2019 is more than a flagship offering from the Hickinbotham estate; it is a celebration of McLaren Vale’s rich winemaking heritage and the potential of its land. It showcases the best of what co-fermentation and careful maturation can achieve, representing a benchmark in the crafting of Cabernet Shiraz blends. This wine is not only an ideal companion to a variety of culinary dishes but also stands as a singular drinking experience, inviting wine enthusiasts to explore the depth and breadth of Australian viticulture. In every aspect, “The Peake” embodies the dedication to excellence that is the hallmark of the Hickinbotham legacy, offering a rich, nuanced exploration of flavor that is both a pleasure and a revelation.