Marsanne “Cane Cut” 2018 Sweet Wine – Tahbilk (500ml)

The hand-picked grapes to produce Marsanne “Cane Cut” Sweet Wine Tahbilk were handled reductively.  The Marsanne “Cane Cut” Sweet Wine Tahbilk  fermentation took place in stainless steel tanks at cool temperatures with selected neutral and aromatic yeasts and lasted 10 days. Fermentation was arrested by chilling to 2°C at approximately 120 grams residual sugar resulting in this lusciously sweet wine. Bottled early to preserve the purity of fruit.

Tahbilk’s vineyards are grouped along the banks of the Goulburn River and an anabranch of it which flows through the estate. The water has a tempering influence on the climate. The vines are grown at approximately 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. The origin of the older block vines is unknown but ampelography inspection suggests a mixture of varieties. The blocks planted prior to 1986 are on ARG rootstocks and are in very good health. The spur and cane-pruned vines are spaced at 2.1 x 3 metres and are trained according to a mixture of head and cordon methods. This wine is named after the practice of cutting the canes, where the fruiting cane is detached from the vine. The bunches of grapes are left to hang prior to harvest, drying the fruit which concentrates the flavours and sugars, resulting in a luscious wine.