Morey-Saint-Denis 1er Cru “Les Monts Luisants” 2017 – Domaine Stéphane Magnien

The Morey-Saint-Denis 1er Cru “Les Monts Luisants” 2017 from Domaine Stéphane Magnien is an exemplar of the esteemed Burgundy region, showcasing the unique qualities of its vintage and terroir. This wine captures the essence of the Pinot Noir grape, nurtured in a vineyard known for its distinctive luminosity and historical significance, dating back to the early 12th century. The “Les Monts Luisants” vineyard, named for its shimmering vine leaves at dusk, is perched on the steep, calcareous slopes of Morey-Saint-Denis, benefiting from a terroir that imparts complexity and minerality to its wines.

The 2017 vintage was characterized by its balance, elegance, and the expression of pure fruit aromas and flavors, reflective of the careful vineyard management and minimalist intervention philosophy of Domaine Stéphane Magnien. Stéphane, a representative of the fourth generation of his family’s winemaking legacy, continues to honor the tradition of producing wines that are true to their origins, with a focus on showcasing the nuanced differences between the various terroirs of their holdings.

This particular vintage is noted for its structured yet silky tannins and a harmonious blend of red fruit, spice, and earthy undertones, culminating in a wine that is both accessible in its youth and capable of graceful aging. The wine’s aromatic profile is rich and inviting, with layers of complexity that unfold with each sip, revealing the depth and integrity of the Pinot Noir grape when cultivated in such a revered locale.

The Morey-Saint-Denis 1er Cru “Les Monts Luisants” 2017 is an embodiment of the dedication to quality and respect for land that Domaine Stéphane Magnien is known for. It stands as a testament to the beauty of Burgundy’s wines, offering a unique experience that captivates the palate and leaves a lasting impression. This wine is perfectly suited to pair with fine cuisine, enhancing the flavors of dishes such as roasted game birds, grilled meats, and earthy mushroom preparations, making it a cherished addition to any connoisseur’s collection.