Nero di Troia IGP “Lama di Pietra” 2022 – Cantina Diomede

To produce the Nero di Troia IGP “Lama di Pietra” Cantina Diomede the fruit underwent a long period of maceration on the skins followed by fermentation, which took place at a controlled temperature with selected yeasts. The wine was matured for 10 months in stainless-steel tanks to preserve the fruit-forward style of wine before bottling.

Grapes for Lama di Pietra are grown in the hills north of Bari between 350 and 450 metres above sea level. Soils are calcareous clay, and vines are trained to Vertical Shoot Position and are cordon spur pruned, with a density of 4,500 vines per hectare.