“Obeidy” 2023 – Chateau Oumsiyat

The grapes to produce “Obeidy” Château Oumsiyat were pressed and each variety was vinified separately. The must was racked and fermented in temperature controlled stainless steel tanks at 14 to 16°C with selected yeasts. The wine did not go through malolactic fermentation to maintain the crisp and fresh style. “Obeidy” Château Oumsiyat  was skilfully blended with the Odeidy variety given prominence, offering a creamy texture and flavours of honey and lemon; beautifully balanced by the Sauvignon Blanc’s crisp vivacity and citrus tones while the Viognier complements with heady, peachy and floral aromatics. A unique and complex blend, which was lightly filtered prior to bottling.

The vines are planted at an altitude of 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20°C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries, while retaining balancing acidity from the cool nights. The soil is calcareous clay which is a cool soil that has good water retention properties to nourish the vines during the hot, dry summers. Due to its pH, calcareous clay soils tend to produce refreshing wines, which encourages further balance to the ripeness of fruit. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are hand-harvested at optimal maturity. Obeidy is an indigenous Lebanese variety which is unique to Lebanon and thrives in this terroir. It was previously used in the production of Arak, but is now coming into its own as a varietal white wine.