Pinot Noir Peters Vineyard 2018 – Anthill Farms

The Pinot Noir Peters Vineyard 2018 by Anthill Farms is an eloquent testament to the exquisite craftsmanship and nuanced understanding of terroir that defines the winery’s approach to this beloved varietal. Situated in the revered wine country of Sonoma County, California, Anthill Farms focuses on producing small batches of high-quality Pinot Noir that vividly express the unique characteristics of their vineyard sites. The 2018 vintage from Peters Vineyard is a shining example of this dedication, offering a wine that is both complex and captivating.

Peters Vineyard, cloaked in the cooling mists of the Sonoma Coast, benefits from a unique microclimate that is ideal for growing Pinot Noir. The vineyard’s proximity to the Pacific Ocean ensures a moderate temperature throughout the growing season, with ample fog and breezes to cool the vines. This environment slows the ripening process, allowing the grapes to develop a full spectrum of flavors while retaining their natural acidity. The soil, rich in sandy loam, imparts a distinctive minerality to the grapes, further enhancing the complexity of the wine.

Anthill Farms’ winemaking philosophy is rooted in a deep respect for the natural expression of the vineyard. The team, consisting of partners Webster Marquez, Anthony Filiberti, and David Low, employs minimal intervention techniques to ensure that the essence of Peters Vineyard shines through in the final product. The 2018 vintage was meticulously hand-harvested to select only the finest grapes, followed by gentle fermentation and aging in French oak barrels, a portion of which were new. This careful process is designed to imbue the wine with depth and structure while preserving the delicate nuances of the Pinot Noir grape.

The Pinot Noir Peters Vineyard 2018 reveals a captivating ruby hue in the glass, a prelude to the olfactory symphony that awaits. The nose is greeted with an intricate bouquet of aromas, where notes of ripe red cherries, wild strawberries, and fresh raspberries interweave with hints of violet, rose petal, and a subtle earthiness reminiscent of the forest floor. As the wine opens up, layers of spice, including clove and cinnamon, emerge, complemented by a gentle whisper of vanilla from the oak aging.

On the palate, the wine exhibits a remarkable balance between fruit, acidity, and tannin. The entry is smooth, unveiling flavors that echo the aromatic complexity, with red fruit taking center stage alongside nuances of mushroom, leather, and mineral. The acidity is vibrant, lending freshness and a linear quality that guides the wine to a lingering, elegant finish. The tannins are well-integrated, providing structure without overpowering the wine’s intrinsic grace.

The Pinot Noir Peters Vineyard 2018 is a versatile wine that pairs beautifully with a wide range of dishes, from herb-roasted chicken and grilled salmon to mushroom risotto and charcuterie boards. Its complexity and balance also make it a delightful wine to savor on its own, offering a meditative tasting experience that evolves as the wine breathes.

With its robust structure and balanced acidity, the 2018 vintage possesses significant aging potential. While already expressive and enjoyable, those who choose to cellar the wine can anticipate further development of its flavors and aromas, promising a rewarding evolution for years to come.

The Pinot Noir Peters Vineyard 2018 by Anthill Farms is a vivid portrayal of the artistry and commitment to terroir that characterizes the winery’s ethos. It stands as a tribute to the unique conditions of the Sonoma Coast and the meticulous care with which it was crafted. This wine not only encapsulates the essence of its origin but also serves as a benchmark for California Pinot Noir, offering a compelling narrative of place and passion in every glass.