Pinotage Constantia 2020 – Groot Constantia

The grapes to produce Pinotage Constantia Groot Constantia were harvested in at 26° Balling and fermented on their skins, imparting colour, flavour and fine tannins, until the wine was dry. During fermentation four pump-overs per day took place to encourage maximum extraction. Pinotage Constantia Groot Constantia then spent 12 months in French oak barrels, of which 40% was new oak, with 20% in second, 20% in third and 20% in fourth fill barrels. The vineyards are located on the steep valley on the eastern side of Table Mountain. The grapes for this wine were grown in various blocks that range from 39 metres to 160 metres above sea level. All the slopes are south to south east facing. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes. The average rainfall is approximately 1,100mm per annum, which nourishes the predominantly Cartref and Glenrosa soila gravelly soil with low fertility. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top quality wine.