The grapes to produce the Primitivo Appassito Puglia IGT A Mano were dried for five weeks. On arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C and the must was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until being bottled under Stelvin.
Primitivo Appassito Puglia IGT “imprint” 2022 – A Mano
£17.99
This wine is deep red in colour. On the nose, there are intense aromas of ripe dark fruit, crushed raspberries, plums and Mediterranean spices. On the palate, it is full-bodied with a great concentration of ripe, rounded fruit.
36 in stock
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