Sauvignon Blanc “The Falcon” 2021 – Lake Chalice

The grapes to produce Sauvignon Blanc The Falcon Lake Chalice were pressed immediately after harvesting in order to minimise skin contact. The Sauvignon Blanc The Falcon Lake Chalice  juice was settled and cool fermented in temperature controlled stainless steel tanks with Sauvignon Blanc yeasts to encourage maximum thiol characters. Thiols are the compounds naturally found on the Sauvignon Blanc grapes which impart Marlborough’s signature tropical notes.

The fruit for this wine is harvested from the Lower Wairau region of Marlborough. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc. In order to capture the maximum expression of regional characteristics, the pruning, irrigation and canopy management is dictated by each variety and by each unique block of land.

Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.