The Savigny-Lavières 1er Cru 2017 from Domaine Tollot-Beaut is a distinguished embodiment of Burgundy’s winemaking prowess, showcasing the nuanced complexity and elegance for which the region’s Premier Cru wines are celebrated. Produced by the esteemed Domaine Tollot-Beaut, a family-run estate with deep roots in the heart of the Côte de Beaune, this wine exemplifies the meticulous care and tradition that have been the hallmark of the domaine’s production for over a century.
Crafted from Pinot Noir grapes meticulously harvested from the Lavières vineyard in Savigny-lès-Beaune, the 2017 vintage benefits from the unique terroir characterized by its limestone and clay soils. These conditions are ideal for cultivating grapes that exhibit a fine balance between acidity and ripeness, leading to wines of exceptional depth and character. The 2017 growing season, marked by its climatic challenges, nevertheless culminated in a harvest that delivered grapes of high quality, with concentrated flavors and aromas.
Upon tasting, the Savigny-Lavières 1er Cru 2017 reveals a rich tapestry of sensory experiences. The nose is greeted with vibrant aromas of red and black fruits, such as cherries and blackberries, interlaced with hints of earth, leather, and a delicate touch of oak. These elements reflect the careful aging process in French oak barrels, which imparts complexity without overshadowing the wine’s natural fruit purity.
On the palate, this wine presents a harmonious blend of fruit intensity and refined tannins, underscored by a lively acidity that contributes to its overall balance and longevity. The finish is long and nuanced, leaving an enduring impression of the wine’s quality and the expression of its terroir.
The Savigny-Lavières 1er Cru 2017 stands as a testament to the skill and passion of Domaine Tollot-Beaut, offering a wine that is not only delightful in its youth but also possesses the potential for further development and complexity with age. It is a superb example of the domaine’s commitment to producing wines that are both true to their origins and enchanting to the palate.
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