Free shipping on orders over £120

Use code “FIRSTBUY” for a 5% discount (except sales)

Premium delivery to your doorstep

Use code “FIRSTBUY” for a 5% discount

// Get the button: // When the user scrolls down 20px from the top of the document, show the button // When the user clicks on the button, scroll to the top of the document document.body.scrollTop = 0; // For Safari document.documentElement.scrollTop = 0; // For Chrome, Firefox, IE and Opera

Shiraz Viognier McLaren Vale 2020 – Willunga 100

Full Body Red

A bold wine, this Shiraz Viognier has a full and rich palate typical of McLaren Vale. The Shiraz offers dark plum, liquorice and spice while the touch of Viognier brings a vibrant and fragrant lift to the nose. Fine grained tannins give a savoury edge.

Availability: 29 in stock

£13.77

Availability: 29 in stock

Characteristics & Details

Winery

Grape Variety

Syrah/Shiraz, Viognier

Style

Characteristic

Type

Red

Country

Wine Region

Appellation

About this wine

To produce the Shiraz Viognier McLaren Vale Willunga 100, the two Shiraz blocks were harvested separately three weeks apart and were vinified individually until the final blending. The grapes started fermentation on skins for seven days before being pressed to stainless steel tanks. Once fermented to dryness, the wine was racked to oak hogsheads to undergo malolactic conversion and age for 18 months. The hoghseads were 80% French and 20% American oak with approximately 20% new and the rest largely under three years old. The Viognier was fermented separately and barrel-aged before being blended with the Shiraz prior to bottling. The Shiraz for this blend comes from two different blocks on a vineyard in McLaren Flat, an area at the base of the hills towards Kangarilla. The vines are trellised with a single cordon. The soils throughout the vineyard are the ‘Kurrajong Formation’ which consists of clay-sand and silica-cemented conglomerate. Willunga 100 is in McLaren Vale, south of Adelaide. The grapes come from a range of selected vineyards in McLaren Vale, including some over 80 years old. Head winemaker Skye Salter is supported by Mike Farmilo who has 40 years of experience working in McLaren Vale. Together they aim to produce unique and distinctive wines which capture the essence of the region. They use modern equipment alongside traditional winemaking techniques to ferment the small parcels of fruit arriving at the winery. The term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small parcels just as the district was divided up into ‘100s’, or small lots.

What our customers say

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

We also recommend

Sign up for our weekly newsletter and get exclusive offers and the latest news