Zibibbo Terre Siciliane IGP “Vitese” 2023 – Colomba Bianca

The Zibibbo Terre Siciliane IGP “Vitese” Colomba Bianca grapes were harvested in late August once they had reached the desired level of maturity. They were then softly pressed at 0.2 bar and the must was clarified at 12°C for 24 hours. The Zibibbo Terre Siciliane IGP “Vitese” Colomba Bianca must was then fermented in stainless steel tanks at controlled temperatures of 15°C with selected yeasts, to preserve and retain the aromatic profile of the Zibibbo variety.

Zibibbo, as it is known locally in Sicily, is the synonym for Muscat of Alexandria. It produces highly aromatic wines and is the local’s pride and joy. Here in these sundrenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20kilogram containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sealevel up to 700 metres above sea level, imparting subtle complexity into the wine.