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The grapes to produce Chianti Classico Riserva DOCG “Agostino Petri” Castello Vicchiomaggio were harvested by hand at optimal maturity and carefully sorted. Fermentation took place in temperature controlled stainless steel tanks of 50 hectolitres, with a minimum of 15 days’ maceration on the skins to extract colour, flavour and fine tannins. Chianti Classico Riserva DOCG “Agostino Petri” Castello Vicchiomaggio was matured initially in French oak second use barriques (previously used for La Prima Gran Selezione); and then in large oak barrels of 25 to 50 hectolitres lasting 18 months in total. The wine was then cellared in bottle for a further four to six months prior to release.
The grapes are sourced from the Agostino Petri vineyard, located in the heart of the Chianti Classico region. It sits at an altitude of 255 to 265 metres above sea level. Planted at a density of 5,600 vines per hectare, the vines are pruned according to the single Guyot method which ensures low yields of approximately 40 hectolitres per hectare. The soils are made up of a high proportion of heavy clay- approximately 30%, which is renowned for its cooling properties and water retention for the vine, as well as for producing bold wines from the Sangiovese grape. The vineyard is managed sustainably.
The historical origins of Castello Vicchiomaggio can be traced back to the 5th century. The present owners, the Matta family, acquired the property in 1964 and restored it back to its former splendour. The estate, with 150 hectares, is one of the largest in the area, and of these, 32 hectares are dedicated to the vine. Castello Vicchiomaggio produces several styles of wine, from the traditional to the innovative. In order to achieve this, the estate has been carefully classified according to its soil type and exposure. All production and winemaking is supervised by John Matta. The hallmark of John’s wines is elegance, perfumed, stylish and all have beautiful balance. These wines truly show off the Sangiovese grape at its best. Vicchiomaggio is consistently classified amongst Italy’s top estates and John Matta has been named IWSC Italian Winemaker of the Year four times in the last 14 years.
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