2022

Showing all 7 results

-6% [SALE]
14.99£

This stylish, rich Marlborough Sauvignon Blanc reveals classic aromas of freshly cut thyme and lemongrass combined with tropical notes. On the palate, the ripe fruit and mineral character from the grapes grown in the Blind River sub-region of Marlborough mingle with more tropical notes of passion fruit and melon from the Wairau Valley vineyards. The vibrant aromatics and a fine balance of acidity lead to a lingering finish.

-10% [SALE]
17.99£

This Sauvignon Blanc has smoky aromatics, with flint, bitter lemon citrus, grapefruit and tropical hints. The palate is rich with good mouthfeel, texture and power. Flavours of grapefruit, stone fruit and sweet herbs carry through the finish.

9.06£

A delicate but complex nose with a bouquet of tropical fruit, a hint of green pepper and ripe figs. A refreshingly crisp palate with upfront fruity flavours of gooseberries, melon and more juicy tropical fruits on the lingering finish.

9.99£

An expressive Chenin Blanc, showing vibrant aromas of ripe passion fruit, guava and pineapple, underpinned by refreshing citrus notes. Well balanced with a full, fruity palate and a refreshing minerality on the finish.

13.90£

Pale straw in colour, the Tinpot Pinot Gris has fragrant aromas of spice, pear and stone fruit mix with underlying notes of brioche and freshly cut spring flowers. This wine is medium bodied and textured with flavours of ripe pear and white peach and a touch of spicy nutmeg - all characteristics that are synonymous with Pinot Gris grown in the Blind River sub-region of Marlborough. This wine has beautifully ripe fruit flavours and is silky with good palate weight.

19.99£

Pale lemon with lime-green hues. Fragrant aromas of lemon and lime zest, white peach and citrus blossom, with hints of ginger, lemon balm and white rose. The palate is concentrated and pure with flavours of tangerine, grilled lemon and crisp green apple, framed by fine minerality giving shape and focus, excellent balance and a long finish.

19.10£

A classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passion fruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced, with distinct salinity.