Côtes du Brian “La Cinso” 2016 – Domaine Anne Gros & Jean-Paul Tollot
£23.50
The Côtes du Brian “La Cinso” 2016 by Domaine Anne Gros & Jean-Paul Tollot marries Languedoc’s rustic charm with Burgundian finesse, blending five grape varieties centered around Cinsault. It features ripe red fruits, garrigue, and subtle spice on the nose, with a lush, medium-bodied palate of velvety tannins and vibrant acidity. This wine embodies innovation, tradition, and the sun-drenched terroir of southern France
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SKU: CIN16BAGFLnT
Categories: Cinsault, 2016, Domaine Anne Gros & Jean-Paul Tollot, French Wine, Languedoc-Roussillon, Red Wine
Tag: Minervoise
The Côtes du Brian “La Cinso” 2016 from Domaine Anne Gros & Jean-Paul Tollot is a masterful expression of the unique terroir and viticultural heritage of the Languedoc region, articulated through the vision of two of Burgundy’s most respected vintners. Anne Gros and Jean-Paul Tollot, each with their own distinguished pedigree in Burgundy, embarked on a journey to the southern reaches of France, bringing their nuanced understanding of winemaking to the sun-drenched vineyards of the Côtes du Brian. Their collaboration resulted in “La Cinso” 2016, a wine that encapsulates the warmth, complexity, and rustic elegance of its origin, crafted with the meticulous attention to detail for which both winemakers are renowned.
“La Cinso” derives its name from the Languedocien dialect for the number five, signifying the blend of five grape varieties that compose this wine, with a focus on the Cinault (Cinsault) grape, known for its aromatic freshness and elegance. This creative blend represents a departure from the mono-varietal traditions of Burgundy, showcasing the versatility and richness of the Languedoc’s indigenous varietals. The 2016 vintage was particularly favorable, marked by a harmonious balance of warm, sunny days and cool, breezy nights, allowing for optimal ripeness and the development of a complex flavor profile in the grapes.
Upon tasting, “La Cinso” 2016 reveals a depth of character that is both surprising and delightful. The wine presents a deep, inviting garnet color, leading into an aromatic bouquet brimming with ripe red fruits, such as cherries and raspberries, complemented by notes of garrigue, the wild herbs typical of the Languedoc landscape. This aromatic richness is further enhanced by subtle undertones of spice, leather, and a gentle minerality, a nod to the diverse soils of the Côtes du Brian.
The palate is greeted with a wine that perfectly balances the robustness of the Languedoc with the finesse characteristic of Gros and Tollot’s Burgundian roots. “La Cinso” 2016 offers a lush, medium-bodied experience, where the soft, velvety tannins and vibrant acidity frame the juicy fruit flavors and complex earthy notes. The integration of oak is masterfully executed, adding layers of vanilla and toast that complement without overshadowing the wine’s natural vibrancy.
Vinification and aging are approached with the same precision and care that define Gros and Tollot’s work in Burgundy. Fermentation is carried out with indigenous yeasts in temperature-controlled environments to preserve the integrity of the fruit, while aging in French oak barrels ensures the wine develops a graceful complexity. This meticulous process reflects the winemakers’ commitment to expressing the unique identity of each varietal and the terroir from which they originate.
“La Cinso” 2016 is more than a wine; it is a testament to the collaborative spirit of Anne Gros and Jean-Paul Tollot, and their shared passion for uncovering the potential of the Languedoc’s diverse viticultural landscape. It invites connoisseurs and enthusiasts alike to explore the richness of southern France’s varietals, offering a tasting experience that is both rooted in tradition and daring in its innovation.
Ideal for pairing with a wide range of dishes, from grilled meats to hearty vegetable stews, “La Cinso” 2016 also possesses significant aging potential, promising to evolve and reveal new dimensions over time. This wine stands as a bridge between the storied traditions of Burgundy and the dynamic, sun-kissed vineyards of the Languedoc, embodying the essence of both regions and the visionary approach of its creators.
In conclusion, the Côtes du Brian “La Cinso” 2016 from Domaine Anne Gros & Jean-Paul Tollot is a remarkable achievement in winemaking, capturing the soul of the Languedoc through the lens of two of Burgundy’s most esteemed vintners. It is a celebration of the unique terroir, the diversity of varietals, and the artistry that comes with understanding and respecting the land. For those seeking to immerse themselves in the flavors and stories of southern France, “La Cinso” 2016 offers an unforgettable journey into the heart of the Côtes du Brian, a wine that is as complex and captivating as the landscape that inspired it.
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