Dolcetto D’Alba “Mandorlo” 2021 – Elvio Cogno
£19.89
The 2021 Dolcetto D’Alba “Mandorlo” by Elvio Cogno captures the Dolcetto grape’s essence, offering a wine that defies its humble expectations with complexity and elegance. Highlighting ripe cherries, blackberries, and subtle spice, this wine balances lush fruitiness with lively acidity and soft tannins, showcasing meticulous vineyard care and winemaking artistry. It’s a testament to Dolcetto’s sophistication and Elvio Cogno’s craftsmanship.
24 in stock
SKU: EC08R21B06FLnT
Categories: Dolcetto, 2021, Elvio Cogno, Italian Wine, Piedmont, Red Wine, Sustainable
Tag: Dolcetto d'Alba DOC
In the realm of Piedmontese viticulture, where the grandeur of Barolo and Barbaresco often overshadows the simpler pleasures of the region’s wines, the Dolcetto grape emerges with an understated elegance and charm, particularly in the hands of Elvio Cogno. The 2021 Dolcetto D’Alba “Mandorlo” stands as a testament to this, embodying the rich potential of the Dolcetto grape when nurtured with care and respect. This wine, originating from the “Mandorlo” vineyard, is a celebration of Dolcetto’s inherent qualities, showcasing the meticulous craftsmanship and deep understanding of terroir that Elvio Cogno brings to every bottle.
Dolcetto, meaning ‘little sweet one,’ is somewhat of a misnomer, as the wines it produces are predominantly dry, with a characteristic fruit-forward profile and an appealing, natural acidity. It is a grape that thrives in the soils of Piedmont, requiring meticulous attention to capture its best expression. The “Mandorlo” vineyard, with its favorable exposition and microclimate, provides an ideal setting for Dolcetto. Here, the grape develops a complexity and depth that challenge the common perceptions of Dolcetto as a simple, everyday wine.
The 2021 vintage was particularly favorable for Dolcetto, with climatic conditions that allowed for the optimal ripening of the grapes. This balance of warm days and cool nights ensured the development of the grape’s signature aromatics and a well-structured palate. At Elvio Cogno, the approach to viticulture emphasizes harmony with nature, employing sustainable practices that respect the ecosystem and enhance the quality of the wine.
In crafting the Dolcetto D’Alba “Mandorlo,” Elvio Cogno showcases a reverence for traditional winemaking techniques, while also embracing modern innovations that elevate the wine’s quality. The grapes are harvested manually to ensure that only the best fruit is selected. Fermentation and aging are carefully managed to preserve the varietal’s vibrant fruit flavors and natural acidity, resulting in a wine that is both rich and refreshing.
Upon tasting, the Dolcetto D’Alba “Mandorlo” reveals a bouquet of ripe cherries, blackberries, and floral undertones, with hints of almonds and spices that reflect the complexity achievable in Dolcetto. The palate is greeted with a harmony of lush fruit, balanced by a lively acidity and soft tannins that lend the wine a pleasing structure. This Dolcetto is not just an expression of the varietal but also of the unique characteristics of the “Mandorlo” vineyard, encapsulating the essence of its terroir.
The Dolcetto D’Alba “Mandorlo” is more than a wine; it is a statement on the potential of the Dolcetto grape to produce wines of elegance and depth. Elvio Cogno, through meticulous care in the vineyard and winery, has crafted a Dolcetto that stands as a benchmark for the varietal. It challenges and delights the palate, offering a glimpse into the complexity and beauty that Dolcetto can offer.
This wine serves not only as a testament to the skill and passion of the winemakers at Elvio Cogno but also as an invitation to explore the nuanced landscape of Piedmontese wines beyond its most famous varietals. The Dolcetto D’Alba “Mandorlo” is a celebration of the Dolcetto grape, offering a sophisticated and engaging experience that underscores the varietal’s place in the pantheon of great Italian wines. Through this expression, Elvio Cogno affirms the dignity and versatility of Dolcetto, presenting a wine that is both a pleasure to drink and a reflection of the winery’s commitment to excellence and innovation.
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