‘Silica’, AOC Ventoux, Château Pesquié 2021

Silica,  from Château Pesquié, epitomizes the essence of the southern Rhône Valley, showcasing the unique terroir of the Ventoux appellation. This red wine is a blend of Grenache and Cinsault, two varietals that thrive in the warm and rocky soils of the region.

The name “Silica” itself is a nod to the mineral-rich composition of the soil, specifically highlighting the presence of silica, which imparts distinct characteristics to the grapes. The vineyards at Château Pesquié are situated at an altitude that ensures a balance between warm daytime temperatures and cool nights, fostering optimal grape ripening and flavor development. The Ventoux region, known for its diverse microclimates and elevations, contributes to the complexity and depth of Silica.

In the glass, Silica presents a deep, ruby-red hue that hints at the wine’s intensity. On the nose, it offers a bouquet that combines ripe red fruits with subtle hints of spices and herbs.  The synergy between the varietals results in a harmonious and well-structured wine.

On the palate, Silica unfolds with a velvety texture and a well-balanced interplay of flavors. Ripe cherries and raspberries dance alongside notes of blackcurrant and a trace of lavender. The wine’s tannins are refined, providing structure without overpowering the fruit character. Silica achieves a commendable equilibrium between richness and freshness, making it a versatile companion for a range of culinary delights.

Château Pesquié’s commitment to sustainable viticulture and meticulous winemaking is evident in Silica, which reflects the authenticity of the Ventoux terroir. Whether enjoyed on its own or paired with Mediterranean cuisine, Silica stands as a testament to the artistry and passion that define the wines of AOC Ventoux.