The grapes of Trentino Gewürtztraminer Battistotti are grown on the hills of the Destra Adige Longarina at an altitude of 350/400 meters on calcareous soil with a lot of skeleton. The harvest is manual in boxes with selection in the vineyard and vinification in white. The Gewürtztraminer Trentino Doc Battistotti is then aged in glass.
After years of family winemaking tradition, the Battistotti wine family (Elio, Luciano and Enzo, under the supervision of father Riccardo), decided to become part of a wider community of winemakers, as a conferring partner of the grapes. It is a historic company, the Società Agricoltori della Vallagarina (SAV), the largest cooperative company in Vallagarina founded in 1908. This company will continue with the same passion and professionalism to take the road taken by Luciano, the family’s Oenologist, guaranteeing the care and maintenance of the great family winemaking tradition of Battistotti.